{"id":8397,"date":"2022-09-16T17:14:00","date_gmt":"2022-09-16T15:14:00","guid":{"rendered":"https:\/\/saintejoie.com\/?p=8397"},"modified":"2024-11-04T20:06:42","modified_gmt":"2024-11-04T19:06:42","slug":"recette-escargots-au-riesling","status":"publish","type":"post","link":"https:\/\/saintejoie.com\/en\/recette-escargots-au-riesling\/","title":{"rendered":"Recette des escargots au Riesling : l&rsquo;art de surprendre vos invit\u00e9s"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"8397\" class=\"elementor elementor-8397\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5ebc338e e-flex e-con-boxed e-con e-parent\" data-id=\"5ebc338e\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-30de4a3f e-flex e-con-boxed e-con e-child\" data-id=\"30de4a3f\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-1219011d e-flex e-con-boxed e-con e-child\" data-id=\"1219011d\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-7fde6629 e-con-full e-flex e-con e-child\" data-id=\"7fde6629\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7be1ccd6 elementor-widget elementor-widget-heading\" data-id=\"7be1ccd6\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<span class=\"elementor-heading-title elementor-size-default\">TASTINGS<\/span>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f011b4b elementor-widget elementor-widget-heading\" data-id=\"f011b4b\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\"><span style=\"font-size: 25.6px;\">Recette des escargots au Riesling : l'art de surprendre vos invit\u00e9s<\/span><\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-170e1f05 e-flex e-con-boxed e-con e-parent\" data-id=\"170e1f05\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6cb157dd elementor-widget elementor-widget-text-editor\" data-id=\"6cb157dd\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><!-- wp:paragraph --><\/p>\n<p>Les <strong>Escargots au Riesling<\/strong> revisitent un classique alsacien, o\u00f9 la vivacit\u00e9 du <a href=\"https:\/\/saintejoie.com\/en\/product\/riesling\/\"><u style=\"font-weight: normal;\">Riesling<\/u><\/a> Grand Cru Brand \u00e9quilibre parfaitement la richesse des escargots, offrant une exp\u00e9rience gustative audacieuse et surprenante.<\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p><strong>Pour 4 personnes<\/strong><\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<h2>Ingr\u00e9dients :<\/h2>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:list --><\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul><!-- wp:list-item --><\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>24 escargots cuits (en conserve ou frais)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><!-- \/wp:list-item --><\/p>\n<p><!-- wp:list-item --><\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>200 ml de\u00a0<a style=\"background-color: #ffffff;\" href=\"https:\/\/saintejoie.com\/en\/product\/riesling\/\"><u style=\"font-weight: normal;\">Riesling<\/u><\/a>\u00a0Grand Cru Brand\u00a0Sainte Joie<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><!-- \/wp:list-item --><\/p>\n<p><!-- wp:list-item --><\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>100 g de beurre doux<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><!-- \/wp:list-item --><\/p>\n<p><!-- wp:list-item --><\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>3 gousses d&rsquo;ail finement hach\u00e9es<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><!-- \/wp:list-item --><\/p>\n<p><!-- wp:list-item --><\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>1 \u00e9chalote finement hach\u00e9e<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><!-- \/wp:list-item --><\/p>\n<p><!-- wp:list-item --><\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>1 cuill\u00e8re \u00e0 soupe de persil frais hach\u00e9<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><!-- \/wp:list-item --><\/p>\n<p><!-- wp:list-item --><\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>Sel, poivre<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><!-- \/wp:list-item --><\/p>\n<p><!-- wp:list-item --><\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>1 baguette de pain (pour accompagner)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><!-- \/wp:list-item --><\/p>\n<p><!-- \/wp:list --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<h2>Instructions :<\/h2>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:list {\"ordered\":true} --><\/p>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol><!-- wp:list-item --><\/ol>\n<\/li>\n<\/ol>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li><strong>Pr\u00e9paration de la sauce au beurre de Riesling<\/strong> :<br \/>Dans une po\u00eale, faites fondre 50 g de beurre \u00e0 feu moyen. Ajoutez l&rsquo;\u00e9chalote et l&rsquo;ail hach\u00e9s et faites revenir pendant <strong>2 \u00e0 3 minutes<\/strong>, jusqu&rsquo;\u00e0 ce qu&rsquo;ils deviennent translucides.<br \/>D\u00e9glacez ensuite avec le\u00a0<a style=\"background-color: #ffffff;\" href=\"https:\/\/saintejoie.com\/en\/product\/riesling\/\"><u style=\"font-weight: normal;\">Riesling<\/u><\/a>\u00a0et laissez r\u00e9duire de moiti\u00e9, environ <strong>5 minutes<\/strong>.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<p><!-- \/wp:list-item --><\/p>\n<p><!-- wp:list-item --><\/p>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li><strong>Incorporation des escargots<\/strong> :<br \/>Ajoutez les escargots \u00e0 la po\u00eale et faites-les chauffer doucement dans la sauce pendant <strong>3 \u00e0 4 minutes<\/strong> pour qu&rsquo;ils s\u2019impr\u00e8gnent des ar\u00f4mes du vin et de l\u2019ail.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<p><!-- \/wp:list-item --><\/p>\n<p><!-- wp:list-item --><\/p>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li><strong>Ajout du beurre<\/strong> :<br \/>Incorporez progressivement les 50 g de beurre restants dans la sauce, en remuant pour obtenir une consistance onctueuse. Assaisonnez avec du sel et du poivre selon votre go\u00fbt.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<p><!-- \/wp:list-item --><\/p>\n<p><!-- wp:list-item --><\/p>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li><strong>Finition et service<\/strong> :<br \/>Retirez du feu, saupoudrez les escargots de persil hach\u00e9 pour apporter une touche de fra\u00eecheur. Servez les escargots bien chauds dans de petits ramequins ou des coquilles avec des tranches de baguette croustillante pour tremper dans la sauce.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<p><!-- \/wp:list-item --><\/p>\n<p><!-- \/wp:list --><\/p>\n<p><!-- wp:separator --><\/p>\n<hr \/>\n<p><!-- \/wp:separator --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<h2>Conseils du vigneron :<\/h2>\n<p>The\u00a0<a style=\"background-color: #ffffff;\" href=\"https:\/\/saintejoie.com\/en\/product\/riesling\/\"><u style=\"font-weight: normal;\">Riesling<\/u><\/a>\u00a0Grand Cru Brand\u00a0apporte une vivacit\u00e9 et une <strong>fra\u00eecheur min\u00e9rale<\/strong> qui \u00e9quilibrent la richesse du beurre et l&rsquo;ail, cr\u00e9ant une harmonie parfaite avec les escargots. Ce plat revisit\u00e9 allie tradition et modernit\u00e9, offrant \u00e0 vos invit\u00e9s une <strong>explosion de saveurs<\/strong> o\u00f9 la <strong>fra\u00eecheur du\u00a0<\/strong><a style=\"background-color: #ffffff;\" href=\"https:\/\/saintejoie.com\/en\/product\/riesling\/\"><u style=\"font-weight: normal;\">Riesling<\/u><\/a>\u00a0contraste avec la texture fondante des escargots, pour un r\u00e9sultat surprenant et \u00e9l\u00e9gant.<\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p><!-- \/wp:paragraph --><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>D\u00e9gustation Recette des escargots au Riesling : l&rsquo;art de surprendre vos invit\u00e9s Les Escargots au Riesling revisitent un classique alsacien, o\u00f9 la vivacit\u00e9 du Riesling Grand Cru Brand \u00e9quilibre parfaitement la richesse des escargots, offrant une exp\u00e9rience gustative audacieuse et surprenante. Pour 4 personnes Ingr\u00e9dients : Instructions : \u00a0 Conseils du vigneron : Le\u00a0Riesling\u00a0Grand Cru [&hellip;]<\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[63],"tags":[],"class_list":["post-8397","post","type-post","status-publish","format-standard","hentry","category-degustation"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.10 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recette des escargots au Riesling : l&#039;art de surprendre vos invit\u00e9s - Sainte Joie - Producteur de Vins d&#039;alsace<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez les Escargots au Riesling, une version raffin\u00e9e et surprenante de ce plat traditionnel, sublim\u00e9e par la fra\u00eecheur du Riesling. 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